[Snacks course with Japanese sake x All-you-can-drink Japanese sake] 2 hours ☆ All-you-can-drink Japanese sake with a choice of grade!!

Course details

[Snacks course with Japanese sake x All-you-can-drink Japanese sake] 2 hours ☆ All-you-can-drink Japanese sake with a choice of grade!!

5000 Yen(Tax included)

6items
2persons-

All-you-can-drink available: *You can also upgrade the sake menu♪ For an additional 1,100 yen, you can choose from about 60 types of "Standard 1" and "Standard 2".For an additional 2,200 yen, you can choose from approximately 90 types of "Standard 1", "Standard 2", and "Premium 1".*Last order for all-you-can-drink will be 30 minutes before the end of the course.

2-hour all-you-can-drink plan with sake! A course with 6 sake dishes, including ``Scallop Sashimi,'' ``Tuna Tail Steak,'' and ``Fried Gizzard''! Wow!! All-you-can-drink 30 types of sake!! I love Japanese sake! Please feel free to use our menu ☆ *You can also upgrade the sake menu ♪ You can choose from about 60 types for +1,100 yen, or about 90 types for +2,200 yen.

Course menu

[1] Assortment of 3 types of appetizers

Potato salad, green onion, ohitashi, etc.

[2] Whitebait and mizuna salad

[3] Scallop sashimi

[4] Assortment of 3 types of delicacies

Salted squid, pickled firefly squid, salted sea squirt

[5] Fried gizzard

[6] Tuna tail steak

(Depending on stock availability, the menu may be changed to Kama-yaki tuna.)

■□―――― Drink menu ――□■

【Sake】

Please choose from "Standard 1" on the sake menu.

Please check the drink menu.

*Contents may change depending on season and purchasing status.

All-you-can-drink menu

·Sake
・Please choose from "Standard 1" on the sake menu.Please check the drink menu.*Contents may change depending on season and purchasing status.

Reservation reception time: 14:30~20:30

Available days for reservation: Mondays, Wednesdays to Sundays, holidays, and the day before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2024/05/01 update